BASAVABHARATI; SHASHI KUMAR C S; RAJASEKHAR P; PRABHA R. Examining the Novel Technique of Cold Plasma in Food Preservation. Contemporary Research and Perspectives in Biological Science Vol. 6, [S. l.], p. 1–20, 2024. DOI: 10.9734/bpi/crpbs/v6/3073. Disponível em: https://stm.bookpi.org/CRPBS-V6/article/view/16417. Acesso em: 4 jun. 2026.