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Amboussidi Fangbo, Ngaha Damndja Wilfred, Collinlaw Ndouyang Joseph, Mbailao Mbaiguinam and Njintang Yanou Nicolas. A Comprehensive Review of Production, Nutritional Value and Toxicity of Kawal, a Fermented Product from Leaves of Cassia obtusifolia (L.). CRPBS-V11 [Internet]. 2025 Apr. 4 [cited 2026 Jun. 4];:159-77. Available from: https://stm.bookpi.org/CRPBS-V11/article/view/17952