Amboussidi FANGBO; Ngaha Damndja WILFRED; Collinlaw Ndouyang JOSEPH; Mbailao MBAIGUINAM; Njintang Yanou NICOLAS. A Comprehensive Review of Production, Nutritional Value and Toxicity of Kawal, a Fermented Product from Leaves of Cassia obtusifolia (L.). Contemporary Research and Perspectives in Biological Science Vol. 11, [S. l.], p. 159–177, 2025. DOI: 10.9734/bpi/crpbs/v11/4961. Disponível em: https://stm.bookpi.org/CRPBS-V11/article/view/17952. Acesso em: 4 jun. 2026.