Amboussidi Fangbo, Ngaha Damndja Wilfred, Collinlaw Ndouyang Joseph, Mbailao Mbaiguinam & Njintang Yanou Nicolas. A Comprehensive Review of Production, Nutritional Value and Toxicity of Kawal, a Fermented Product from Leaves of Cassia Obtusifolia (L.). CRPBS-V11 2025, 159-177.