Liamngee K, et al. “Edible Coatings from Plant Leaf Extracts: Preserving Quality and Mitigating Fungal Contamination in Stored Tomato (Solanum Lycopersicum L.) Fruits”. Current Research Progress in Agricultural Sciences Vol. 7, Jan. 2025, pp. 43-58, doi:10.9734/bpi/crpas/v7/3734.