Liamngee K (2025) “Edible Coatings from Plant Leaf Extracts: Preserving Quality and Mitigating Fungal Contamination in Stored Tomato (Solanum lycopersicum L.) Fruits”, Current Research Progress in Agricultural Sciences Vol. 7, pp. 43–58. doi: 10.9734/bpi/crpas/v7/3734.