Ofoedum A. F., Onuegbu, NC., Nwosu, J.N., Olawuni I. A., Nwokenkwo E. C., Uzoukwu A. E., Iroagaba L. N., et al. 2024. “Evaluation of the Amino Acid Profiles, Anti-Nutrients and Physicochemical Properties of Hura Crepitans Seed Flour Used in Foods and Allied Industries”. Current Research Progress in Agricultural Sciences Vol. 1, May, 50-71. https://doi.org/10.9734/bpi/crpas/v1/12798F.