OFOEDUM A. F. et al. Evaluation of the Amino Acid Profiles, Anti-nutrients and Physicochemical Properties of Hura crepitans Seed Flour Used in Foods and Allied Industries. Current Research Progress in Agricultural Sciences Vol. 1, [S. l.], p. 50–71, 2024. DOI: 10.9734/bpi/crpas/v1/12798F. Disponível em: https://stm.bookpi.org/CRPAS-V1/article/view/14791. Acesso em: 4 jul. 2026.