[1]
Ferial Aziza Benyahia-Krid et al. 2021. Chicken Pepsin and Rennet Gels: Internal Bonds, Rheology and Microstructure. Current Research in Agriculture and Veterinary Sciences Vol. 3. (Jun. 2021), 68–77. DOI:https://doi.org/10.9734/bpi/cravs/v3/1956F.