P. K. Dissanayake and W. G. C. Wekumbura. Effect of Light Colour Spectrum from Different Sources on Crop Growth and Phytochemical Properties: With Special Reference to Tomato (Solanum lycopersicum L.) under Colour Shading. CRAS-V9 [Internet]. 2021 May 28 [cited 2026 Jul. 4];:62-70. Available from: https://stm.bookpi.org/CRAS-V9/article/view/1453