P. K. DISSANAYAKE; W. G. C. WEKUMBURA. Effect of Light Colour Spectrum from Different Sources on Crop Growth and Phytochemical Properties: With Special Reference to Tomato (Solanum lycopersicum L.) under Colour Shading. Cutting-edge Research in Agricultural Sciences Vol. 9, [S. l.], p. 62–70, 2021. DOI: 10.9734/bpi/cras/v9/2303E. Disponível em: https://stm.bookpi.org/CRAS-V9/article/view/1453. Acesso em: 4 jul. 2026.