This book covers key areas of agricultural sciences. The contributions by the authors include regulated deficit irrigation, water use efficiency, deficit irrigation, food security, non-conventional food resources, preliminary phytochemical screening, adoption, agroforestry practice, taungya farming system, dairy production systems, fermentation, convenience foods, sensory evaluation, food processing method, Seed priming, salt stress, imbibing, vigor index, halopriming and hydropriming treatments, germination, ecosystem dynamics, forage production, osmopriming, dry matter digestibility, crude protein, biostimulant, chemical fertilizers, fertigation system, agricultural productivity, seed bank, rainfall variability, moisture stress, agronomic traits, harvest index. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.


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