This book covers all areas of agricultural sciences. The contributions by the authors include breeding strategies; environment, modern agriculture; biodiversity; climate changes; ecosystems; germplasm; breeding efficiency; selection; genetic engineering; intellectual property protection; small farmers; magnetic declination; magnetic field; influence of magnetism; seed germination; agricultural experiments; rural women; climate change; mitigation; adaptation; sustainable agriculture; occupation; diversification; molecular interactions; nematode; genotype; meloidogyne; Phaseolus vulgaris; loan size and its determinants; farmers; chickpea; pod borer; Helicoverpa armigera; avoidable loss; pest of chickpea; Colocasia esculenta; Phytophthora colocasiae; fungicides; spray regimes; rice; drought; silicon; membrane stability; plant water status; osmotic potential; grain yield; Kagzi lime; post harvest physical losses; Economical losses; B-C ratio; Incidence; black gram; insect-pests; correlation coefficient; insecticides; natural enemies etc. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.


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