M. M. MOLLA; A. A. SABUZ; M. G. F. CHOWDHURY; M. H. H. KHAN; M. ALAM; T. A. A. NASRIN; A. KHATUN; M. M. ISLAM. Determination of Bioactive Compounds, Biochemical and Antioxidant Properties of Selected Minor Indigenous Fruits in Bangladesh. Cutting-edge Research in Agricultural Sciences Vol. 11, [S. l.], p. 45–62, 2021. DOI: 10.9734/bpi/cras/v11/9076D. Disponível em: https://stm.bookpi.org/CRAS-V11/article/view/1964. Acesso em: 3 jun. 2026.