Margaret SYOMITI; E. MARANGA; G. OBWOYERE. Study on Nutritional Characterization of Cactus (Opuntia ficus indica) as Forage in Kenya’s Rangelands. Cutting-edge Research in Agricultural Sciences Vol. 11, [S. l.], p. 35–44, 2021. DOI: 10.9734/bpi/cras/v11/2623F. Disponível em: https://stm.bookpi.org/CRAS-V11/article/view/1963. Acesso em: 3 jun. 2026.