Jasmina STOJILJKOVC; Zoran STOJILJKOVIC; Dragutin DJUKIC. Sensory Evaluation of Lamb’s Meat from Vlasina Lake, Serbia. Cutting-edge Research in Agricultural Sciences Vol. 11, [S. l.], p. 20–34, 2021. DOI: 10.9734/bpi/cras/v11/10068D. Disponível em: https://stm.bookpi.org/CRAS-V11/article/view/1962. Acesso em: 2 jul. 2026.