Akil, Syahrir, and Wiranda Gentini Piliang. “Enrichment of Organic-Inorganic Se and Vitamin E in Quail Products and Their Effects on Performances and Antioxidant Source in Quail Eggs ”. Cutting-edge Research in Agricultural Sciences Vol. 10 (June 1, 2021): 85–91. Accessed June 4, 2026. https://stm.bookpi.org/CRAS-V10/article/view/1564.