Akil, Syahrir, and Wiranda Gentini Piliang. 2021. “Enrichment of Organic-Inorganic Se and Vitamin E in Quail Products and Their Effects on Performances and Antioxidant Source in Quail Eggs ”. Cutting-Edge Research in Agricultural Sciences Vol. 10, June, 85-91. https://doi.org/10.9734/bpi/cras/v10/9347D.