Syahrir AKIL; Wiranda Gentini PILIANG. Enrichment of Organic-Inorganic Se and Vitamin E in Quail Products and Their Effects on Performances and Antioxidant Source in Quail Eggs . Cutting-edge Research in Agricultural Sciences Vol. 10, [S. l.], p. 85–91, 2021. DOI: 10.9734/bpi/cras/v10/9347D. Disponível em: https://stm.bookpi.org/CRAS-V10/article/view/1564. Acesso em: 4 jun. 2026.