[1]
Syahrir Akil & Wiranda Gentini Piliang 2021. Enrichment of Organic-Inorganic Se and Vitamin E in Quail Products and Their Effects on Performances and Antioxidant Source in Quail Eggs . Cutting-edge Research in Agricultural Sciences Vol. 10. (Jun. 2021), 85–91. DOI:https://doi.org/10.9734/bpi/cras/v10/9347D.