Anthony Pius Bassey, Olubunmi Olufemi Olusola, Ayobami Adeshola and Jumoke Folasade Ajibade. The Influence of Gongronema latifolium and Ocimum basilicum Extracts on the Antioxidant and Physicochemical Properties of Smoked Beef Stored at Room Temperature . CRAFS-V5 [Internet]. 2021 May 12 [cited 2026 Jun. 13];:91-103. Available from: https://stm.bookpi.org/CRAFS-V5/article/view/1139