Boshra Varastegani, Muhammad Lubowa, José António Teixeira and Azhar Mat Easa. Effect of Supercritical CO2 Extraction of Nigella sativa Seeds in the Formulation of Beef Patties to Enhance the Lipid Stability and Sensory Characteristics. CRAFS-V5 [Internet]. 2021 May 12 [cited 2026 Jun. 13];:8-26. Available from: https://stm.bookpi.org/CRAFS-V5/article/view/1131