Kim, Jong-Gyu, Joong-Soon Kim, and Jeong-Gyoo Kim. “A Review on Trends of Food Supply and Nutrient Intake in the Republic of Korea over the Past 30 Years”. Current Research in Agricultural and Food Science Vol. 5 (May 12, 2021): 48–58. Accessed June 13, 2026. https://stm.bookpi.org/CRAFS-V5/article/view/1134.