[1]
Boshra Varastegani, Muhammad Lubowa, José António Teixeira, and Azhar Mat Easa, “Effect of Supercritical CO2 Extraction of Nigella sativa Seeds in the Formulation of Beef Patties to Enhance the Lipid Stability and Sensory Characteristics”, CRAFS-V5, pp. 8–26, May 2021.