Wijesinghe, J. A. A. C., and R. M. K. G. D. M. Rathnayake. 2021. “Investigation of Physico-Chemical Properties and Evaluation of the Sensory Attributes of Kithul (Caryota Urens) Treacle to Determine the Adulteration”. Current Research in Agricultural and Food Science Vol. 5, May, 82-90. https://doi.org/10.9734/bpi/crafs/v5/2466E.