Haq NAWAZ; Muhammad Aslam SHAD; Saira HASSAN; Muhibullah SHAH; Haseeba SHAHZAD; Raheela JABEEN; Aqsa NAWAZ; Zakia RIAZ; Sumaira JAMAL. Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils: A Recent Study. Current Research in Agricultural and Food Science Vol. 5, [S. l.], p. 126–137, 2021. DOI: 10.9734/bpi/crafs/v5/2343E. Disponível em: https://stm.bookpi.org/CRAFS-V5/article/view/1142. Acesso em: 9 jun. 2026.