Leocadio ALONSO; María V. CALVO; Javier FONTECHA. Effect of \(\beta\)-Cyclodextrin on Cholesterol Reduction in Egg and Duck Liver Pâté. Current Research in Agricultural and Food Science Vol. 5, [S. l.], p. 118–125, 2021. DOI: 10.9734/bpi/crafs/v5/8294D. Disponível em: https://stm.bookpi.org/CRAFS-V5/article/view/1141. Acesso em: 9 jun. 2026.