Ferial Aziza BENYAHIA-KRID; Ouarda AISSAOUI-ZITOUN; Halima BOUGHELLOUT; Faiza ADOUI; Amani HARKATI; Cocou Rogatien BAKOU; Denis WODO; Mohammed Nassereddine ZIDOUNE. Characterization and Sensory Aspects of “Peulh Type” Fresh Cheese. Current Research in Agricultural and Food Science Vol. 5, [S. l.], p. 104–117, 2021. DOI: 10.9734/bpi/crafs/v5/1654F. Disponível em: https://stm.bookpi.org/CRAFS-V5/article/view/1140. Acesso em: 30 jun. 2026.