Anthony Pius BASSEY; Olubunmi Olufemi OLUSOLA; Ayobami ADESHOLA; Jumoke Folasade AJIBADE. The Influence of Gongronema latifolium and Ocimum basilicum Extracts on the Antioxidant and Physicochemical Properties of Smoked Beef Stored at Room Temperature . Current Research in Agricultural and Food Science Vol. 5, [S. l.], p. 91–103, 2021. DOI: 10.9734/bpi/crafs/v5/2501E. Disponível em: https://stm.bookpi.org/CRAFS-V5/article/view/1139. Acesso em: 13 jun. 2026.