J. A. A. C. WIJESINGHE; R. M. K. G. D. M. RATHNAYAKE. Investigation of Physico-chemical Properties and Evaluation of the Sensory Attributes of Kithul (Caryota urens) Treacle to Determine the Adulteration. Current Research in Agricultural and Food Science Vol. 5, [S. l.], p. 82–90, 2021. DOI: 10.9734/bpi/crafs/v5/2466E. Disponível em: https://stm.bookpi.org/CRAFS-V5/article/view/1138. Acesso em: 13 jun. 2026.