Jong-Gyu KIM; Joong-Soon KIM; Jeong-Gyoo KIM. A Review on Trends of Food Supply and Nutrient Intake in the Republic of Korea over the Past 30 Years. Current Research in Agricultural and Food Science Vol. 5, [S. l.], p. 48–58, 2021. DOI: 10.9734/bpi/crafs/v5/7836D. Disponível em: https://stm.bookpi.org/CRAFS-V5/article/view/1134. Acesso em: 13 jun. 2026.