Ferlando Lima SANTOS; Merian Cunha OLIVEIRA; Adriana Santos NASCIMENTO; Karina Zanoti FONSECA; Bruna Aparecida de Souza MACHADO; Gustavo Modesto AMORIM; Ana Carolina Chagas PORTELA; Ingrid Lessa LEAL; Wagna Piler Carvalho dos SANTOS. Development and Characterization of Cake Prepared With a Mixture of Mangalo Bean and Rice Flours. Current Research in Agricultural and Food Science Vol. 5, [S. l.], p. 34–47, 2021. DOI: 10.9734/bpi/crafs/v5/7916D. Disponível em: https://stm.bookpi.org/CRAFS-V5/article/view/1133. Acesso em: 13 jun. 2026.