A. V. IWUEKE; N. J. EJEKWUMADU; E. C. CHUKWU; J. A. NWODU; C. AKALONU. A Study on Nutritional Composition and GC-MS Phytochemical Analysis of Thaumatococcus daniellii Leaves. Current Research in Agricultural and Food Science Vol. 5, [S. l.], p. 1–7, 2021. DOI: 10.9734/bpi/crafs/v5/2316E. Disponível em: https://stm.bookpi.org/CRAFS-V5/article/view/1130. Acesso em: 13 jun. 2026.