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Ferial Aziza Benyahia-Krid, Ouarda Aissaoui-Zitoun, Halima Boughellout, Faiza Adoui, Amani Harkati, Cocou Rogatien Bakou, Denis Wodo & Mohammed Nassereddine Zidoune. Characterization and Sensory Aspects of “Peulh Type” Fresh Cheese. CRAFS-V5 2021, 104-117.