Etoundi Omgba Cunégonde BLANCHE; Mbock Émilie DANIELLE; Djopnang Djimbie JUSTIN; Moussambe Abanga AGATHE; Ngom Ngom TRÉSOR. Evaluating the Glycaemic Index and Macronutrients Content of Three Traditional Cameroonian Meals. Current Research in Agricultural and Food Science Vol. 4, [S. l.], p. 68–76, 2021. DOI: 10.9734/bpi/crafs/v4/6188D. Disponível em: https://stm.bookpi.org/CRAFS-V4/article/view/233. Acesso em: 9 jun. 2026.