L. G. NJUE. Development of a Nutritious Baking Flour Fortified with Dried Ripe Banana Peels Extract. Current Research in Agricultural and Food Science Vol. 4, [S. l.], p. 50–58, 2021. DOI: 10.9734/bpi/crafs/v4/2309E. Disponível em: https://stm.bookpi.org/CRAFS-V4/article/view/231. Acesso em: 9 jun. 2026.