L. G. NJUE. Development of Instant Ox Tail Soup Fortified with Mushroom (Pleurotus ostreatus) and Moringa (Moringa oleifera) Leaves Powder. Current Research in Agricultural and Food Science Vol. 4, [S. l.], p. 30–40, 2021. DOI: 10.9734/bpi/crafs/v4/2307E. Disponível em: https://stm.bookpi.org/CRAFS-V4/article/view/229. Acesso em: 9 jun. 2026.