Emmanuel G. ANKUDEY; Martin Y. WOODE. Assessment of Peroxidase Activity and its Characterization in Local Bean Varieties from Ghana. Contemporary Perspective on Science, Technology and Research Vol. 9, [S. l.], p. 167–180, 2024. DOI: 10.9734/bpi/cpstr/v9/6874B. Disponível em: https://stm.bookpi.org/CPSTR-V9/article/view/14292. Acesso em: 20 jun. 2026.