Satheesh Kumar G, Soniya C, Rishwik K, Vishnu Priya T, Mohammad Ashraf C and Thahir R. Indian Cuisine: A Historical and Culinary Exploration of Flavours and Spices. CPASSR-V9 [Internet]. 2025 Feb. 6 [cited 2026 Jun. 4];:42-54. Available from: https://stm.bookpi.org/CPASSR-V9/article/view/17146