SATHEESH KUMAR G; SONIYA C; RISHWIK K; VISHNU PRIYA T; MOHAMMAD ASHRAF C; THAHIR R. Indian Cuisine: A Historical and Culinary Exploration of Flavours and Spices. Current Progress in Arts and Social Studies Research Vol. 9, [S. l.], p. 42–54, 2025. DOI: 10.9734/bpi/cpassr/v9/3731. Disponível em: https://stm.bookpi.org/CPASSR-V9/article/view/17146. Acesso em: 4 jun. 2026.