Adesola M.O, Akande E.A and Agboola H.A. The Phyto-chemical and Lipid Oxidation Quantification of the Aqueous, N-hexane and Petroleum Ether Extracts of Fermented Pawpaw (Carica papaya L.) Seed. CPAFS-V9 [Internet]. 2024 Sep. 20 [cited 2026 Jun. 4];:104-20. Available from: https://stm.bookpi.org/CPAFS-V9/article/view/15986