Kuleswan Pame and S.K. Laskar. Significance of Heat Treatment in Reduction of Antibiotic Residues from Livestock Food Products. CPAFS-V9 [Internet]. 2024 Sep. 20 [cited 2026 Jun. 4];:1-14. Available from: https://stm.bookpi.org/CPAFS-V9/article/view/15740