[1]
Adesola M.O, Akande E.A, and Agboola H.A, “The Phyto-chemical and Lipid Oxidation Quantification of the Aqueous, N-hexane and Petroleum Ether Extracts of Fermented Pawpaw (Carica papaya L.) Seed”, CPAFS-V9, pp. 104–120, Sep. 2024.