PATIL PANDURANG N. Comparative Nutritional Evaluation of Fresh Pomegranate Fruit Extract with Packed Juice Samples. Current Perspectives in Agriculture and Food Science Vol. 9, [S. l.], p. 136–158, 2024. DOI: 10.9734/bpi/cpafs/v9/2877. Disponível em: https://stm.bookpi.org/CPAFS-V9/article/view/15988. Acesso em: 14 jun. 2026.