Adesola M.O; Akande E.A; Agboola H.A. The Phyto-chemical and Lipid Oxidation Quantification of the Aqueous, N-hexane and Petroleum Ether Extracts of Fermented Pawpaw (Carica papaya L.) Seed. Current Perspectives in Agriculture and Food Science Vol. 9, [S. l.], p. 104–120, 2024. DOI: 10.9734/bpi/cpafs/v9/2433. Disponível em: https://stm.bookpi.org/CPAFS-V9/article/view/15986. Acesso em: 4 jun. 2026.