Al-Lamadine MAHAMAT et al. Influence of Collection Areas on the Physico-chemical and Nutritional Characterization of Dried Mangoes Consumed in Chad for Better Post-Harvest Valorization. Current Perspectives in Agriculture and Food Science Vol. 9, [S. l.], p. 48–74, 2024. DOI: 10.9734/bpi/cpafs/v9/1537. Disponível em: https://stm.bookpi.org/CPAFS-V9/article/view/15743. Acesso em: 4 jul. 2026.