M. KUMARESAN; K. KHANCHANA; M. ANBARASU; A. Vijai ANANTH; K. LAKSHMAIAH. Nutritional Content of Underutilized Vegetable Crops: A Potential Source of Human Health and the National Economy. Current Perspectives in Agriculture and Food Science Vol. 9, [S. l.], p. 15–28, 2024. DOI: 10.9734/bpi/cpafs/v9/1603. Disponível em: https://stm.bookpi.org/CPAFS-V9/article/view/15741. Acesso em: 28 jul. 2026.