[1]
Adesola M.O et al. 2024. The Phyto-chemical and Lipid Oxidation Quantification of the Aqueous, N-hexane and Petroleum Ether Extracts of Fermented Pawpaw (Carica papaya L.) Seed. Current Perspectives in Agriculture and Food Science Vol. 9. (Sep. 2024), 104–120. DOI:https://doi.org/10.9734/bpi/cpafs/v9/2433.