Eastham, Jane, and Annette Creedon. “Food Losses and Waste, Beyond in Food Supply Chains: Retaining Optimum Nutrient Density”. Current Perspectives in Agriculture and Food Science Vol. 8 (June 15, 2024): 62–80. Accessed June 13, 2026. https://stm.bookpi.org/CPAFS-V8/article/view/14937.