Yalala, Masika, L. Tshilenge-Lukanda, DL Yandju, and A. Kalonji-Mbuyi. “Removal of Aflatoxins from Cassava Roots: Studies on Dry Fermentation and Micro-Ferment in Rural Democratic Republic of Congo”. Current Perspectives in Agriculture and Food Science Vol. 8 (June 15, 2024): 17–27. Accessed June 4, 2026. https://stm.bookpi.org/CPAFS-V8/article/view/14934.